1 lb crawfish tails
2 stick butter or margarine
1 med onion (chopped fine)
1/2 bell pepper (chopped fine)
1 c celery (chopped as desired but I like mine fine)
1 small pod garlic
1/2 -1 T flour
green onion tops, parsley(if desired), cayenne pepper, salt, Baker Farms Gourmet Pepper Sauce
Melt butter, add onions, bell pepper, garlic, and celery. Cook until tender. Add a cup of water and continue to cook for 15 to 20 minutes. (More water may be added if needed) After vegetables are very tender add 1/2 to 1 T flour (Our rice flour can be used) and more water. Now add salt and pepper to taste. Cook another 10 minutes. Should be like a soup. Add crawfish, onion tops and parsley. Cook another 10 minutes.
Serve over Baker Farms Popcorn Rice.